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Soymayo
Soy-based vegan mayonnaise with zero cholesterol
You can find mayonnaise in mostly everyone’s refrigerator. It tastes good and is convenient, but not necessarily healthy. Why don’t you replace it with a healthier mayo?
Soymayo is the answer. Born from the love of a mother who searched for a dietary cure for her children’s severe eczema problem, Soymayo is a great healthy alternative to regular mayo.
Soymayo doesn’t contain any animal proteins such as meat, fish, eggs and dairy products, nor does it contain any synthetic ingredients or refined sugar. Its major ingredient is soymilk and other ingredients of vegetable origin, such as plum vinegar and beet sugar (non GMO) only made in Japan. It is perfect for the people who have allergies to animal proteins.
You can use Soymayo on salads, cooked vegetable, sandwiches, etc. and as a substitute for seasoning such as butter, cheese, and pasta sauce. Soymayo has 20% less calories than normal mayonnaise and zero cholesterol… and it tastes good! No wonder more Japanese restaurants are starting to use SoyMayo, too!
SoyMayo
www.miramarin.com
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